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One Pan Herb Roasted Potatoes and Sausages

Mar 27, 2016

Sometimes you just need a one pan, practically no clean up, comfort food dinner! This is that, especially if you drizzle some truffle oil on top! Plus the leftovers are great topped with a fried egg, just saying!

One of my all time favorite cooking fats is duck fat—the texture that it creates, especially with roasted potatoes and the depth of flavor is irreplaceable.  I also love using duck fat because it offers different nutrients than the common butter and olive oil.  Seriously, give duck fat a try, I promise you will love it!

People often ask me where I buy duck fat, so here are my suggestions!

Sources of Duck Fat

One Pot Herb Roasted Potatoes and Sausage


*I personally recommend any sausages from US Wellness Meats.


  • Preheat the oven to 375 degrees F.
  • Chop the potatoes and onion into small wedges and place in a large roasting dish or rimmed baking sheet.
  • Drizzle with olive oil and slice the butter or duck fat into small cubes and arrange throughout.
  • Season with the crushed garlic, fresh rosemary, sea salt and black pepper.
  • Roast for 20 minutes, then give the potatoes a stir and place the sausage links on top.
  • Place back into the oven and continue roasting for an additional 35-40 minutes or until the potatoes are soft and golden brown.
  • Serve with a simple side green salad for a complete meal.

Comments +

  1. Lynn

    June 19th, 2017 at 5:40 pm

    Hi Caroline,
    I noticed your recommendation on US Wellness meats. I’ve tried for 6 months to give up meat and I find myself always hungry, no matter how many lentil, bean, and veggie dishes I make! I just wanted to confirm this recommended company. I browsed their site and am impressed.

  2. Dee

    May 23rd, 2018 at 3:21 pm

    I made this with duck sausage (not with duck fat, but with butter). It was really good. My husband and I both enjoyed it.

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