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Homemade Grain Free Crackers Recipe : Rosemary Olive

posted:

4/20/2013

@caroline__potter

MEET

Caroline

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homemade grain free crackers

For those who know me well, you’ll know my love for cheese! Whether it’s the French inspiration or simply the range of flavors – from nutty to sharp and creamy – cheese is my go-to comfort food. Since I avoid grains, most carbs, and sugar, cheese is one of my primary snacks. But cheese paired with homemade grain-free crackers adds an extra layer of satisfaction.

Enjoy these buttery, gluten-free, grain-free crackers alongside sharp cheddar, smoked gouda, or soft goat cheese. These crackers make the perfect base for olive tapenade, basil pesto, or fresh berries. Plus, they’re ideal for a picnic, with red wine and a variety of cheeses.

Healthy, grain-free snacks aren’t always easy to come by, but these homemade grain-free crackers are definitely ones I’ll be making again and again!

Recipe for Homemade Grain-Free Crackers with Rosemary and Olive

Ingredients

  • 1 3/4 cups finely ground Almond Flour
  • 3 tablespoons finely ground flaxseed
  • 1/2 cup shredded parmesan
  • 2 tbsp fresh rosemary
  • 1/4 cup kalamata olives
  • 1/2 tsp dried italian herbs
  • freshly ground pepper
  • 1 egg
  • 1 tbsp olive oil
  • 1/2 tsp course sea salt (for sprinkling on top of crackers before baking)

rosemary and olive oil grain free crackers

Directions

  • Preheat oven to 325 degrees.
  • Combine all ingredients in a food processor and pulse several times. Scrape down the sides of the bowl and pulse again about 5 times or until thoroughly mixed.
  • Roll cracker dough into a ball.
  • Place dough in between 2 layers of parchment paper.
  • Using a rolling pin, spread dough into a thin layer (1/4 inch thick).
  • Remove the top layer of parchment paper and slice (knife or pizza cutter) into 2 inch squares.
  • Place dough, with bottom parchment paper, onto a cookie sheet.
  • Sprinkle sea salt onto pre-cut cracker dough before baking.
  • Bake for 25 minutes until the crackers are a light golden brown.

rosemary crackers with cheese

These homemade grain-free crackers are a satisfying, nutritious addition to your healthy grain-free snacks lineup. Plus, with easy-to-find ingredients, you can make these gluten-free, grain-free crackers any time a craving for a wholesome, crunchy snack strikes!

leave a comment

  1. this looks amazing! will have to try it soon 🙂

  2. Kimberly Cheatum says:

    Caroline…the crackers are so colorful! They look delicious! I can hardly wait to try them! Thank you for sharing your fabulous recipes!! Love you! Mom

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