With Thanksgiving just around the corner, I wanted to share a fun sandwich recipe with you all using my grain and nut free sandwich bread, freshly baked and topped with all your leftover Thanksgiving day fixings. But of course, don’t limit making these yummy grilled cheese sandwiches just to Thanksgiving!
As a child I always remember the day after Thanksgiving, getting out the Christmas decorations and making leftover turkey sandwiches. There is something about thick slices of bread and leftover roasted Thanksgiving turkey that just is so comforting.
Browned butter and sage have quickly become my favorite fall flavors. Not only does it make your kitchen smell magical but I promise you will fall in love with this dreamy savory taste. I layered the grilled cheese with sweet sautéed apples and savory arugula for a nice contrast of flavors. I chose to use gruyere as it pairs nicely with the sweet apples and is one of my favorite raw cheeses. If you can’t tolerate the cheese, just omit that part and these grain free sandwiches will still be equally delicious. Enjoy and Happy Thanksgiving!
leave a comment